 |
 |
 |
 |
|
 |
 |
|
 |
 |
植物原料经过最严格的质量检测,全部的产品通过ASNOR,ISO的
检测. |
 |
 |
 |
 |
 |
 |
|
|
|
|
 |
 |
 |
 |
 |
 |
Routine Analysis |
 |
 |
 |
 |
 |
 |
 |
• |
Constituents
identification of natural aromatic raw materials and their relative
quantification |
 |
 |
 |
 |
 |
 |
 |
• |
Physical
properties determination (relative density, refractive index, optical
rotation, miscibility in ethanol) |
 |
 |
 |
 |
 |
 |
 |
• |
Chemical
properties determination (Peroxide value, acid value, ester value,
carbonyl value) |
 |
 |
 |
 |
 |
 |
 |
• |
Flashpoint
determination |
 |
 |
 |
 |
 |
 |
 |
• |
Insaponifiable
determination in vegetable oil
|
 |
 |
 |
 |
 |
 |
 |
• |
Saponification
value determination |
 |
 |
 |
 |
 |
 |
 |
• |
Sterols content
determination in vegetable oil
|
 |
 |
 |
 |
 |
 |
 |
• |
Naphtodianthone
and flavonols determination in St. John´s Wort oil |
 |
 |
 |
 |
 |
 |
 |
• |
Aromatic
Hydrolates complete analysis (Essential oil rate + chemical composition) |
 |
 |
 |
 |
 |
 |
 |
• |
Essential oil and
absolutes authenticity control: enantiomeric analysis (Multidimensional
Gas Chromatography MDGC) or isotopic analysis by isotope ratio
measurement (GC-IRMS) |
 |
 |
 |
 |
 |
 |